Et-Çi Mill & Grill Menu

Et-Çi Mill & Grill menu gallery

At Et-Çi Mill & Grill, the menu feels built around a broad mix of grilled specialties, Eastern European comfort dishes, and quick casual options, making it a place that caters to both hearty appetites and lighter choices. The Platou La Gratar selection stands out with items like Chiken Soya, Mix Frigarui, Kafta, Steak De Pui, and Chiken Kori, showing a clear focus on grilled meat platters. Traditional warmth continues in the Supe section with Supă De Linte, while simple sides such as Piure, Hriscă, Pâine, and Orez complement the main dishes.

For set meals, the Business Lunch 1-4 options suggest a flexible weekday offering, while the Vegetarian section brings in items like Fatte, Tabbouleh, Hummus Cu Ful, Cascaval Pide Speciala, and Musabaha, giving plant-based diners a solid range. The menu also stretches into Middle Eastern-inspired street food with Kebab/Baghet items like Baghet De Vita La Cuptor and Lavaș Falafel, alongside baked specialties such as Lahmajun, Tavuklu Kașarli Pide, Sujuk Pide, Arais, and Kimali Pide Cu Oua.

Heavier mains appear under Bucate La Cuptor, including Tavuk Sote, Tava Speciala, Et Kavurma, Et Sote, and Koefte, reinforcing the meat-forward identity. Casual bites are covered through Fast Food options like Pizza Quattro Formaggi, Cheeseburger, Festival Box, and Pizza Napoletană, while lighter breakfast choices such as Kavhalti, Omletă, and Scrob (Șakșuka) expand the all-day appeal. Drinks range from Suc Prigat Limonada to beers like Efes Pilsener, Corona Extra, and Kozel Blonda, and desserts include Baklava for a sweet finish. Overall, the menu is wide-ranging, combining grilled classics, baked dishes, and international casual food under one roof.